Inspired by Ned himself, we exist to create beautiful, honest European food – that is distinctive for its lack of fuss or frills – yet reminds us all to savour the moment. At the heart of this is a love for bread: a simple food that great meals and moments are built on.

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Ned’s Restaurants

Ned’s opened the doors of its first store in South Yarra in 2017 with one goal – to share delicious, wholesome European-inspired food with the people of Australia. Inspired by Ned himself, Ned’s is all about warmth, honesty and generosity. There are no frills or fuss, just delicious food and a fantastic service.

See our menus here.

“I was given a little glass of Campari with a slice of orange and a basket of the fluffiest crusty pane, which I ripped apart and devoured. Twenty five years since I’d been in Roma, and I wasn’t sure if I’d get to see it again. But there I was. And god how I adored it.”

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Ned's Bakery

At the heart of Ned’s is a love for bread: a simple food that great meals and moments are built on. Ned believes great bread is history, story telling and respecting recipes of the past and creating recipes of the future. All our breads, pastries and cakes are baked locally at our Dover Street Bakery in Cremorne.

Find out more about our products here.

What’s on at Ned’s?

What’s on at Ned’s?

We're making the most of pomegranate and fig season at Ned's. Come in and try our amazing fig custard tart or our cous cous salad with roasted zucchini, eggplant, pistachio and pomegranate. We love using seasonal produce to create special and limited-run pastries, salads and dishes.